Tomme de Normandie

Discover the rustic charm of Normande Tomme, an artisan cheese that marries the rich heritage of the Alpine pastures with the distinctive milk of the Normande cow. This semi-hard cheese boasts a mellow, buttery flavor with subtle earthy undertones, a testament to the lush, green meadows where the cows graze.

Appearance: The Tomme presents a natural rind, mottled with the hues of the alpine environment, from soft beiges to earthy browns. Its interior is a creamy ivory, with a firm yet supple texture that melts in the mouth.

Taste: On the palate, Normande Tomme unfolds with a gentle nuttiness, followed by hints of pasture grass and a whisper of sweet cream. The aging process in the alpine air imparts a complex depth, balancing the richness of the Normande milk with a slight tanginess that lingers pleasantly.

Aroma: The cheese carries an inviting scent of fresh milk, with earthy and slightly grassy notes that evoke the mountains' essence where it was crafted.

Pairings: This Tomme is versatile, shining when paired with a full-bodied red wine or a crisp, dry white. It complements a variety of fruits, especially apples and pears, and is a natural match for a crusty baguette or rustic bread. For those inclined towards charcuterie, it pairs wonderfully with cured meats, enhancing the flavors of a traditional Alpine spread.

Craftsmanship: Made with traditional methods, Normande Tomme is a product of patience and passion. Each wheel is aged to perfection, allowing the flavors to develop fully, reflecting the terroir of its origin. It's a cheese that tells a story of the land, the climate, and the dedicated hands that shape it from milk to maturity.

Savor Normande Tomme for an authentic taste of mountain tradition, where the essence of the alpine pastures meets the legacy of the Normande cow.