Pasture & Freedom First
Fresh air, sunshine, pasture, and room to live the way animals should are at the heart of our husbandry.
MEADOWVALE FARMSTEAD & CREAMERY
Raw Milk, Handcrafted Dairy & Pasture-Raised Provisions
Beautifully raised, thoughtfully made, and deeply rooted in Northwest Montana.
LOCAL
Northwest Montana Grown & Crafted
NATURAL
Real Food, Zero Compromise
REGENERATIVE
Stewardship from Soil to Table
Build Your Weekly Farm Basket
Raw Cow Milk (Full Fat)
Raw A2 full-fat milk from pastured heritage cows, 1/2 gallon
Chicken Eggs
A weekly staple; rich, colorful yolks from pasture-raised hens. Perfect alongside your milk, cream, and morning routine. One dozen.
Heritage Half & Half
A silky blend of rich cream and raw milk — smooth, balanced, and farm-fresh. Pint.
Greek Cow Milk Yogurt - Vanilla Bean
Tangy full fat cow milk yogurt, with real vanilla bean
Squeaky Curds - Classic
Fresh cheese curds for snacking, just curds and sea salt. 8oz.
Pastured Stewing Hen
Pastured stewing hen, weight varies
HOW IT WORKS
Simple Local Ordering
From our farmstead to your table — a straightforward way to bring home fresh Meadowvale food each week.
Shop the Farmstead
Browse raw dairy, creamery goods, pasture-raised meats, eggs, and seasonal farmstead favorites.
Choose Your Pickup
Select the drop location and pickup day that fits your week best.
Bring Home Real Food
Pick up your order and enjoy thoughtfully raised, farm-fresh food at home.
Farmstead Offerings
MEADOWVALE FARMSTEAD
A Montana Farmstead with Deep Roots
As second-generation regenerative land stewards, we believe food should be local, honest, and deeply connected to the soil it comes from.
At Meadowvale, our animals are raised with care, our land is stewarded with intention, and our dairy is crafted for nourishment, beauty, and exceptional flavor.
Local
Produced in Northwest Montana
Natural
Simple, real food without compromise
Regenerative
Stewardship that honors soil, animals, and long-term health
Love From Our Community
“
Thanks for the eggsellent eggs, Meadowvale Farmstead! They were gorgeous, rich, and flavorful. I used them to make a Fiddlehead & Morel Quiche for a quiet spring Sunday. What a treat!
“
What a delicious and fresh farmstead! The cheese was smooth, easy to spread, and absolutely delicious. I loved the variety of flavors, and the squeaky cheese disappeared within a day. The yogurt had a wonderful texture, the honey-sweetened side was just right, and I cannot wait to order more.
“
This is the best goat milk I’ve ever tasted! I’ve never liked the flavor before, but I tried yours and it was amazing. The yogurt is so yummy too — perfect texture and sweetness. I’m so happy I found you guys!
OUR CORE STANDARDS
What Shapes Meadowvale Food
A quick look at the principles and practices that guide how our food is raised, made, and grown.
Closed-Loop Farmstead
We farm as a living system, with animals, compost, pasture, milk, meat, and produce all helping strengthen the whole.
Mindfully Crafted Dairy
Thoughtful milk handling, batch-by-batch screening, and creamery work shaped by care, cleanliness, and trust.
Integrated Pastured Meat
Grass-fed beef and pasture-raised Mangalitsa pork, raised as part of the wider Meadowvale farmstead rhythm.
Produce from Living Soil
Beautiful produce grown from compost-built fertility with regeneration, resilience, and long-term soil health in mind.
FROM THE BLOG
Latest from the Farmstead
Insights from the farmstead on milk quality, animal care, and the principles behind the food we bring to your table.
Ethical Dairy: How We Care for Our Cows and Why It Matters
Learn how Meadowvale approaches cow care through calf sharing, delayed weaning, pasture-based living, and a commitment to animal well-being over maximum production.
Read Article
Why We Built an In-House Milk Testing Lab
Every batch. Every time. Learn why Meadowvale built an in-house milk testing lab and how our hold-and-release system helps ensure the level of cleanliness and care our customers can trust.
Read Article
Raw A2 Milk: Why All the Fuss?
Explore why A2 milk matters to some families, and why Meadowvale’s heritage Normande cows are part of what makes your milk distinctive.
Read Article