Pastured Stewing Hen

Bring a touch of rustic authenticity to your kitchen with pastured stewing hens. These hens have spent their days roaming freely over green pastures, foraging for a diverse diet of bugs, seeds, and grasses. This lifestyle, rich in natural activities, contributes to a meat that is dense, flavorful, and uniquely suited for long, slow cooking. Stewing hens, older than the typical broiler chickens, have developed more muscle, leading to a richer, more collagen-rich meat that melts into a comforting, flavorful broth when simmered for hours.

Choosing pastured stewing hens means you're embracing a culinary tradition that values both taste and sustainability. These hens are not just raised for their meat but have often lived a full laying life, contributing to the farm's egg production before becoming stewing hens. The result is meat with a depth of flavor that only comes from a life well-lived outdoors. Their meat is perfect for hearty stews, rich broths, or any dish where the slow extraction of flavor is key. Each spoonful of a stew made from pastured hens will carry the essence of the farm, offering not just nourishment but a story of natural living and ethical farming practices.