Farmstead Fromage Blanc - Classic

Soft, tangy, and endlessly spreadable — our Farmstead Fromage Blanc is made from raw milk produced by our pasture-raised cows, slow-cultured for a smooth texture and bright, clean flavor, a lot like chèvre but with more butter and less goat. Available in a variety of seasonal and signature flavors:

🌿 Classic (Plain)
Unadorned and beautifully simple. Just cultured milk, a touch of sea salt, and time.
Clean, tangy, and endlessly versatile.

🧄 Garlic Herb
Fragrant local garlic scapes, sea salt, and hand-harvested herbs folded into creamy, tangy fromage blanc.
Savory, fresh, and deeply flavorful.

🍋 Lemon Rosemary
Organic lemon zest and garden rosemary blended for a citrusy, herbaceous finish.
Bright, aromatic, and elegant.

🍯 Raspberry Honey
Juicy raspberries and local honey swirled into our cultured cheese for a touch of tart-sweet richness.
Fruity, floral, and lightly tangy.

🫐 Blueberry Vanilla
Whole blueberries and pure vanilla combine in this softly sweet variation.
Delicate, creamy, and dessert-worthy.

⚫️ Black Truffle
Infused with real black truffle for an earthy, luxurious depth.
Savory, rich, and unforgettable.