Timberline Gouda is a rugged, raw milk goat cheese aged to perfection beneath a natural grey rind. Crafted at high elevation and shaped by the seasons, it carries the essence of the mountain pastures our goats graze. The flavor is bold yet balanced—nutty, grassy, and slightly tangy, with a smooth, firm texture that slices beautifully.
Each wheel is cellar-aged for a minimum of 10 months, allowing the subtle minerality of our native flora to develop into deep, satisfying complexity. Perfect for cheese boards, rustic sandwiches, or shaved into warm grain salads.