Farmstead Capra is a rustic, wax-aged goat cheese with a striking golden paste and scattered eyes throughout. Made from raw milk and patiently aged, it bridges the familiar sharpness of a farmhouse cheddar with the layered complexity of alpine-style cheeses.
Its texture is smooth yet firm, slicing cleanly while retaining a creamy mouthfeel. The flavor opens with a bright tang and nutty sharpness, then unfolds into earthy, herbal undertones unique to our pasture-fed goats. Aged under red wax to preserve moisture and deepen character without a rind, it’s approachable but far from ordinary.
Serve with fresh fruit, crusty bread, or a dry cider to highlight its rustic charm.