Bright · Herbaceous · Spreadable
A fresh, citrusy twist on our farmstead favorite. This creamy, cultured cheese is blended with organic lemon zest and fragrant rosemary for a flavor that’s light, savory, and beautifully balanced. Made with raw milk from our pasture-raised cows and gently cultured for a smooth, tangy finish.
Elegant and versatile, it’s as at home on a cheese board as it is stirred into roasted vegetables or grain bowls.
Tasting Notes: Lively lemon brightness with a clean tang and a savory lift from garden rosemary
Pair With: Roasted carrots, grilled chicken, crostini, or seasonal salads
Packaged in an 8 oz portion
Limited seasonal release — simple, fragrant, and full of sunshine.