Start with fresh milk, then build your weekly staples: eggs, yogurt, cream, and handcrafted cheeses.
Raw A2 full-fat milk from pastured heritage cows, 1/2 gallon
Raw A2 skim milk from pastured heritage cows, 1/2 gallon
Raw goats milk from pastured goats, by the quart
A silky blend of rich cream and raw milk — smooth, balanced, and farm-fresh. Pint.
Fresh, raw pourable cream from pastured cows. By the pint.
Thick, scoopable cream made the old-fashioned way, pure farmstead decadence. Pint.
Milk jar deposit (add 1 per jar of milk ordered, if ordering for the first time)
A weekly staple; rich, colorful yolks from pasture-raised hens. Perfect alongside your milk, cream, and morning routine. One dozen.
Half-dozen fresh duck eggs
Creamy French Yogurt, lightly sweetened and flavored with vanilla beans. 10oz jar.
Tangy, creamy raw cow milk yogurt. 16oz.
Traditional Slavic caramelized milk yogurt. Quart.
Fresh cheese curds for snacking, just curds and sea salt. 8oz.
Traditional Greek brine-aged feta. 4oz
A soft, spreadable raw cow’s milk cheese with a bright, tangy flavor. 8oz
Fresh ricotta made from cow or goat milk. 16oz.
Light, creamy dessert ricotta whipped with Meadowvale honey and real vanilla beans. 16oz.
Fresh, creamy, tangy goat chèvre. 4oz.
Seasonal, limited, nutrient-dense, small batch. 50g of raw pastured cow colostrum
Seasonal, limited, nutrient-dense, small batch. 50g of raw pastured goat colostrum
AGING IN THE CAVE - BACK SOON! Small-batch artisan Colby, made from goats milk
AGING IN THE CAVE - BACK SOON! A raw milk traditional Alpine Tomme made from heritage Normande A2 milk
AGING IN THE CAVE - BACK SOON! Aged Gouda, made from raw goats milk. Approximately 1/4 pound wedges.