Mountain Meadow Colby

Indulge in a rare treasure from Montana’s highlands—our small-batch Mountain Meadow Goat Colby. Handcrafted in limited quantities from the pristine milk of our pasture-raised goats, this semi-soft marvel blends the mild, buttery charm of classic Colby with the delicate tang and creamy finesse of artisanal goat cheese. 

Each wheel is meticulously aged for four months in our cheesecellar, developing a smooth, velvety texture and subtle nutty undertones that deepen with every bite. The golden rind—waxed by hand—locks in a freshness that bursts forth with hints of alpine grass and wildflowers, a testament to the goats’ free-roaming diet in Montana’s Big Sky country. 

Unlike mass-produced cheeses, every batch reflects the season’s nuances, making each piece a singular experiencer. Perfect for slicing into a charcuterie board, melting into a gourmet dish, or savoring solo with a crisp Riesling, this isn’t just cheese—it’s a story of heritage, care, and uncompromising quality. Available only while supplies last.