Parmigiano di Capra

Crafted from our raw, pastured goat's milk, this cheese is aged to perfection, offering a unique twist on the classic parmesan experience. 

Flavor Profile: Our Parmigiano di Capra boasts a rich, complex flavor with a sharp, tangy edge that only goat's milk can provide. As it matures, it develops deep, nuanced notes reminiscent of aged nuts and a subtle sweetness, balanced with a slightly piquant finish. This cheese's unique taste profile sets it apart, offering a delightful contrast to traditional cow's milk parmesans.

Texture: The aging process results in a hard, crumbly texture with characteristic tyrosine crystals that provide a delightful crunch. This parmesan is perfect for grating, shaving, or enjoying in small, flavorful bites.

Appearance: Encased in a rustic rind, the interior reveals a pale, golden hue with a granular structure.

Culinary Uses:

• Grate it generously over pasta, risotto, or soups for an unparalleled depth of flavor.
• Shave thin slices over salads for a burst of taste and texture.
• Serve as part of a cheese board, where its sophisticated profile can be savored alongside fruits, nuts, and fine wines.
• Incorporate into recipes where you want the distinct taste of parmesan to enhance dishes like pestos, sauces, or even baked goods.

Aging and Craftsmanship:

Traditionally aged, our Parmigiano di Capra is crafted in small batches to ensure each piece reaches its full flavor potential. The use of traditional methods combined with the natural properties of goat milk creates a product that's not only delicious but also a healthier option for those sensitive to cow's milk.