Creamy. Caramelized. Comforting.
Ryazhenka is a traditional Slavic cultured dairy drink made by slowly toasting whole milk until it develops a rich, naturally sweet flavor and warm beige color—then fermenting it with live active cultures. The result is a thick, velvety yogurt-like drink with notes of browned butter and a gentle tang.
Made with our own pasture-raised raw milk and carefully cultured for optimal flavor and digestibility, this old-world delight is packed with beneficial probiotics and old-fashioned nourishment.