Start with fresh milk, then build your weekly staples: eggs, yogurt, cream, and handcrafted cheeses.
Fresh cheese curds for snacking, just curds and sea salt. 8oz.
Traditional Greek brine-aged feta. 4oz
A soft, spreadable raw cow’s milk cheese with a bright, tangy flavor. 8oz
Fresh ricotta made from cow or goat milk. 16oz.
Light, creamy dessert ricotta whipped with Meadowvale honey and real vanilla beans. 16oz.
Fresh, creamy, tangy goat chèvre. 4oz.
AGING IN THE CAVE - BACK SOON! Small-batch artisan Colby, made from goats milk
AGING IN THE CAVE - BACK SOON! A raw milk traditional Alpine Tomme made from heritage Normande A2 milk
AGING IN THE CAVE - BACK SOON! Aged Gouda, made from raw goats milk. Approximately 1/4 pound wedges.