Artisan Creamery
Our artisan creamery products are handcrafted with care, using traditional methods and the fresh, raw milk from our regenerative micro-dairy. From rich, velvety cheeses to creamy, indulgent butters and yogurts, each item is a testament to the ancient art of dairy-making, offering unique tastes and textures that celebrate the fresh flavor of milk from our pastured cows and goats.
Fresh Ricotta
Fresh ricotta made from cow or goat milk
Whipped Honey Vanilla Ricotta
Light, creamy ricotta whipped with Meadowvale honey and real vanilla beans.
La Crème Yogurt
Creamy French Yogurt, lightly sweetened and flavored with vanilla beans – 1 Pint
Squeaky Curds - Classic
Fresh cheese curds for snacking, just curds and sea salt.
Raw Cow Colostrum
50g of raw pastured cow colostrum
Greek Cow Milk Yogurt - Plain
Tangy, creamy raw cow milk yogurt
Cream Top Reserve
Thick, scoopable cream made the old-fashioned way, pure farmstead decadence.
Heavy Cream
Fresh, raw pourable cream from pastured cows. By the pint.
Heritage Half & Half
A silky blend of rich cream and raw milk — smooth, balanced, and farm-fresh. Pint.
Farmstead Fromage Blanc - Classic
A soft, spreadable raw cow’s milk cheese with a bright, tangy flavor reminiscent of chèvre. 8oz package.
Ryazhenka
Traditional Slavic caramelized milk yogurt
Traditional Feta
Traditional Greek brine-aged feta
Tomme de Normandie
A raw milk traditional Alpine Tomme made from heritage Normande A2 milk
Timberline Gouda
Aged Gouda, made from raw goats milk. Approximately 1/4 pound wedges.