Our artisan creamery products are handcrafted with care, using traditional methods and the fresh, raw milk from our regenerative micro-dairy. From rich, velvety cheeses to creamy, indulgent butters and yogurts, each item is a testament to the ancient art of dairy-making, offering unique tastes and textures that celebrate the fresh flavor of milk from our pastured cows and goats.
Thick, scoopable cream made the old-fashioned way, pure farmstead decadence.
Rustic, raw, sharp goat cheese aged in wax. Approximately 1/4 pound wedges.
A soft, spreadable raw cow’s milk cheese with a bright, tangy flavor reminiscent of chèvre. 8oz package.
Fresh, hand-stretched mozzarella made from cow milk
Tangy, creamy raw cow milk yogurt
Fresh, raw pourable cream from pastured cows. By the pint.
A silky blend of rich cream and raw milk — smooth, balanced, and farm-fresh. Pint.
Creamy French Yogurt, lightly sweetened and flavored with vanilla beans – 1 Pint
Traditional Slavic caramelized milk yogurt
Fresh cheese curds for snacking, just curds and sea salt.
Aged Gouda, made from raw goats milk. Approximately 1/4 pound wedges.
A raw milk traditional Alpine Tomme made from heritage Normande A2 milk