Artisan Creamery: Cheese
Our artisan creamery products are handcrafted with care, using traditional methods and the fresh, raw milk from our regenerative micro-dairy. From rich, velvety cheeses to creamy, indulgent butters and yogurts, each item is a testament to the ancient art of dairy-making, offering unique tastes and textures that celebrate the fresh flavor of milk from our pastured cows and goats.
Caprica's Peak Tomme
A raw milk traditional Alpine Tomme made from Swiss Alpine goat milk
Chèvre - Classic
Fresh, plain goat chèvre
Cragstone Cheddar
A classic milled English Farmhouse Cheddar, made from goat milk
Fresh Mozzarella
Fresh, hand-stretched mozzarella made from cow or goat milk
Fresh Ricotta
Fresh ricotta made from cow or goat milk
Mountain Meadow Colby
Small-batch artisan Colby, made from goats milk
Squeaky Curds
Fresh cheese curds for snacking
Tomme de Normandie
A raw milk traditional Alpine Tomme made from heritage Normande A2 milk
Traditional Feta
Traditional Greek brine-aged goat feta