Artisan Creamery: Cheese
Our artisan creamery products are handcrafted with care, using traditional methods and the fresh, raw milk from our regenerative micro-dairy. From rich, velvety cheeses to creamy, indulgent butters and yogurts, each item is a testament to the ancient art of dairy-making, offering unique tastes and textures that celebrate the fresh flavor of milk from our pastured cows and goats.
Farmstead Fromage Blanc - Classic
A soft, spreadable raw cow’s milk cheese with a bright, tangy flavor reminiscent of chèvre. 8oz package.
Fresh Mozzarella
Fresh, hand-stretched mozzarella made from cow milk
Squeaky Curds - Classic
Fresh cheese curds for snacking, just curds and sea salt.
Timberline Gouda
Aged Gouda, made from raw goats milk. Approximately 1/4 pound wedges.
Tomme de Normandie
A raw milk traditional Alpine Tomme made from heritage Normande A2 milk
Traditional Feta
Traditional Greek brine-aged feta