Artisan Creamery: Cheese
Our artisan creamery products are handcrafted with care, using traditional methods and the fresh, raw milk from our regenerative micro-dairy. From rich, velvety cheeses to creamy, indulgent butters and yogurts, each item is a testament to the ancient art of dairy-making, offering unique tastes and textures that celebrate the fresh flavor of milk from our pastured cows and goats.
Fresh Ricotta
Fresh ricotta made from cow or goat milk. 16oz.
Whipped Honey Vanilla Ricotta
Light, creamy dessert ricotta whipped with Meadowvale honey and real vanilla beans. 16oz.
Squeaky Curds - Classic
Fresh cheese curds for snacking, just curds and sea salt. 8oz.
Farmstead Cream Cheese - Classic
A soft, spreadable raw cow’s milk cheese with a bright, tangy flavor. 8oz
Traditional Feta
Traditional Greek brine-aged feta. 4oz
Tomme de Normandie
AGING IN THE CAVE - BACK SOON! A raw milk traditional Alpine Tomme made from heritage Normande A2 milk
Mountain Meadow Colby
AGING IN THE CAVE - BACK SOON! Small-batch artisan Colby, made from goats milk
Chèvre - Classic
Fresh, creamy, tangy goat chèvre. 4oz.
Timberline Gouda
AGING IN THE CAVE - BACK SOON! Aged Gouda, made from raw goats milk. Approximately 1/4 pound wedges.